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School is back in session, or right around the corner! It’s nice to have the routine back in place. We had the chance to meet our son’s teacher at the school Meet & Greet a few days ago. The tour got me thinking about how most schools today have to scramble for extra funds, anywhere they can find them, to purchase equipment and supplies for their school. The Campbell’s Labels for Education program is one way to help out. Did you know that there are over 2,500 products that carry the Labels for Education points? Most are products that you use everyday; Campbell’s Soup, Prego, Pop Secret, Post and BIC – just to name a few.
Simply clip and save the Labels for Education UPC code and turn them in at your school. We have the neighbor save them for us too.
The points can add up to big bucks for your school. You can also track your schools progress on line and view their “wish list”.
Campbell’s just announced their Campbell’s Sweepstakes where 1,000 schools will win $1,000. That’s $1,000,000! That would be so fun to win $1,000 for your child’s school. You can find all the details about the contest by visiting the Campbell’s Sweepstakes website.
A few days ago we went to Meijer’s to stock up on back-to-school supplies and to pick up some groceries to make Creamy Chicken Enchiladas. Who knew pot-holders could be so fun ??
I found the recipe on the Campbell’s Soup website (along with many others). If you’re looking for some new recipes that are easy and yummy you should stop over. The recipe I selected was actually a recipe for turkey enchiladas but I switched it up a bit. It turned out well – with an empty pan for proof. You can also find some great coupons ($1.00 off when you buy 5 cans of soup) on the Labels for Education Website by clicking here.
Here is the recipe I used:
Creamy Chicken Enchiladas
One 8 ounce container of light sour cream
One can Campbell’s Cream of Chicken soup
One 4.5 ounce can of diced green chilis – undrained
8-10 flour tortillas
1 ½ cup shredded sharp cheddar cheese (divided)
2 cups cooked shredded chicken
Optional Toppings – sour cream, tomatoes, avocado, and jalapeno
Preheat over to 350º. Spray a 9×13 baking pan with nonstick cooking spray. In a medium size bowl mix the sour cream, soup, green chilis, and the chicken until well mixed.
Place about 3 -4 tablespoons of the mixture down the middle of each tortilla, sprinkle generously with the cheese then roll-up, and place in the baking pan.
Cover with foil and bake for 25-30 minutes. Remove foil and sprinkle the remaining cheese on top of the pan full of tortillas and bake for 5 more minutes. Garnish with sour cream, avocado, tomato or jalapeno. You can also reserve some of the filling mixture and spread this over the tortillas before baking for more “saucy” enchilada.
Get clipping those UPC Labels for Education for your school and make sure to enter the Sweepstakes!