Super Moist Zucchini Bread with Banana and Chocolate

Super-Moist-Zucchini-Bread

Here is a delicious recipe to use up some of the zucchini coming from the garden right now.

I have to admit that this zucchini bread is more like a dessert, thanks to the chocolate chips!  It makes one loaf and is usually gone before it completely cools.

zucchini-loaf

Zucchini Bread with Banana & Chocolate

note:   I leave the peel on the zucchini.

 INGREDIENTS

3 very ripe bananas – if I only have two I just add ½ extra zucchini

2 eggs

¼ cup honey

¼ packed brown sugar

2 teaspoons vanilla extract

1 ¾ cups flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground clove

1 teaspoon baking soda

1 heaping cup zucchini (takes about one small to medium size zucchini), shredded

¾ cup chocolate chips

Instructions:

Preheat oven to 350º.  Lightly grease a bread pan.

 

In a big bowl, use your hand-mixer to beat the banana until well mixed.  Then add the eggs, honey, brown sugar and vanilla and mix until well blended.

Zuchinni-Bread-mixing-it-up

Add the baking soda and powder, salt, cinnamon and cloves.  Mix together for one minute and then add the flour.

Zucchini-Bread-Ingredients

Once the mixture is well blended, add the shredded zucchini and chocolate chips and stir by hand until well combined.

Chocolate-Zucchini-Bread-Ingredients

Pour into the prepared bread pan and bake 50-60 minutes, until a toothpick comes out clean.  Let cool before cutting…. If you can!

 

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Jill
7 years ago

YUM!!!!