How about celebrating the season with this yummy pumpkin shake – we had it for dessert the other night. It comes together pretty quickly.
Makes 4 servings
2 cups vanilla ice cream
1 cup milk (I used skim) – or less if you like you shakes thicker.
1 cup pumpkin pie filling
1 cup crushed ginger snaps or graham crackers (reserve some for topping)
2 tablespoons pumpkin pie spices
2 tablespoons brown sugar
Place all ingredients in the blender and mix until smooth. Pour into glasses, top with whipped cream and sprinkle remaining crushed ginger snaps on top.
YUMM! Totally need to try this.