Peach Cranberry Crunch Recipe

This Thanksgiving I have been assigned to dessert duty, in addition to my normal lemon meringue pie I wanted to try something new this year. I decided to come up with a dish that was a little more on the healthy side using the new Del Monte Diced Peaches with Cinnamon and Brown Sugar. I didn’t want anything with a crust or frosting, so I started flipping through cookbooks for inspiration. I ended up mixing a few different recipes together and tweaking them a bit to come up with Peach and Cranberry Crunch. I gave it a trial run the other night and thought it turned out great. It was super easy to make and had really good flavor and texture.

The new Del Monte Diced Peaches with Cinnamon and Brown Sugar come in individual sized containers that have 70 calories each. While I used them for baking this time around, I also sampled them straight out of the container and thought they were really good. You could put these in a lunchbox or just keep them around for a snack.

I found them at WalMart along side a few other flavors including pear and mixed fruit. For details on my shopping trip check out my story on Google+.

Peach Cranberry Crunch Recipe

Peach and Cranberry Crunch


  • Fruit Filling:
    • 5 individual sized containers of Del Monte Diced Peaches with Cinnamon and Brown Sugar – DRAINED
    • 1 Cup fresh cranberries – washed
    • 2 Tablespoons Sugar
  • Crunchy Topping:
    • 1/2 cup flour
    • 1/3 cup rolled oats
    • 1/3 cup packed brown sugar
    • 3/4 teaspoon cinnamon
    • 3 Tablespoons melted butter
  • Garnish:
    • Whipped Cream or Ice Cream Optional


Preheat over to 375°. Spray an 8×8 or 9×9 inch pan with nonstick spray. In a bowl mix the peaches, cranberries and sugar – toss to coat with the sugar. Pour mixture into baking dish. In the same bowl mix the topping ingredients, mixing gently until crumbly. Sprinkle over fruit mixture. Bake 25-35 minutes until bubbly and golden brown. Serve with whipped cream or ice cream.

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Disclosure: This shop has been compensated as part of a social shopper insights study for Collective Bias. #CBias. All thoughts, opinions and photo’s are honest and my own.

Detroit Mommies Expert Contributor
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11 years ago

What a great dessert idea! Also looks like a good breakfast 🙂
I’ve got a huge bag of leftover cranberries…a cobbler sounds perfect!

11 years ago

That looks delish!

Tonia @ The Gunny Sack
11 years ago

Yum…it looks delicious! I love the Cinnamon and Brown Sugar Peaches!

11 years ago

You know my family is always looking for healthier alternatives and often (like almost always) skip dessert because of this very reason. I wish I had seen this before Thanksgiving because they love these peaches and cranberries and this does look a lot healthier than all of those pies and cakes I see! Adding to the Christmas dinner list now!

11 years ago

Oh this looks so good, and would be perfect for Christmas morning!

11 years ago

It looks delish!

11 years ago

Looks very yummy!! I hope your family enjoyed it!

11 years ago

Love this idea! The peaches and cranberries together look awesome!

11 years ago

Looks yummy.