This is a fun cake to make and it’s really moist and flavorful. This recipe came from the Jello website. You can use any flavor/color of jello, I used green for St. Patricks’s Day. You can also use sugar-free jello to keep the calories down.
You do need to plan a little bit of head time since it needs to be refrigerated for at least 3 hours (I leave it in the refrigerator over- night). I used a 13×9 cake pan but you could use two 9-inch round pans too.
What you’ll need:
1 pkg. white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Jello
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
PREPARE cake batter and bake as directed on package for 13×9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork or round end of a wooden spoon at 1/2-inch intervals.
ADD boiling water to jello mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
FROST cake with COOL WHIP