orangecranbread

My daughter made this Cranberry Bread in her classroom for their Thanksgiving feast and it was wonderful!  Enjoy!

Grandmother’s Famous Cranberry Bread

mix into large bowl
1 cup sugar
1/2 teaspoon baking soda
2 cups flour
1 teaspoon salt
1 1/2 teaspoons baking powder

cut in 1/4 cup butter with blender until crumbly.

beat 1 egg in small bowl.

grate orange to make 1 teaspoon grated peel.

add egg, orange peel and 3/4 cup orange juice to dry ingredients. Stir until moist.

add 1 1/2 cups light raisins.

add 1 1/2 cups cranberries. Stir.

spoon into greased loaf pan.

cook in oven at 350 degrees for one hour and 10 minutes.

Courtney is the ultimate multitasking mom!  She runs  three blogs Giftfully Simple, The Digital Mommy and Detroit Mommies , is a Social Media Marketing Consultant and has 3 girls under 6 years old.  Courtney is the founder of Detroit Mommies.  You can follow her on Twitter @theappleofmyeye.  She has worked with companies like Johnsons & Johnsons, Dove, e.l.f., Stride Rite, Sorel, 20th Century Fox, The Palace, Melissa & Doug, Panera, Tiny Prints and Ford (to name a few).  Courtney is a Purex® Insider and a Max Mom for Office Max.

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Courtney is the traveling mom! She has 3 girls and is the founder of Detroit Mommies and currently lives in Florida. You can follow her on Twitter @courtneyRVL.
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