Recipe | Detroit Mommies

Spice Crusted Cod with Mustard Butter Sauce

This is one of my favorite ways to make cod. I cut this recipe off of a bag of frozen cod filets that I purchased a few years ago and have made it several times since. To serve the fish you put a boiled potato down first on the plate and smash it with the [...]

Published by Kathy on February 1, 2012 8:15 am

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Pringles Ghoulish Brownies

Here’s a fun way to use Pringles this fall. You could make these brownies anytime of year, but I love the Halloween theme, especially the Pringles tombstone topper. Remember, Pringles Snack Stacks are a great alternative to sugary treats for trick-or-treat, and are also a great tailgating party snack. I use the Pringles Grab & [...]

Published by Kathy on October 31, 2011 11:00 am

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A Hearty Meal with Hillshire Farm #GourmetCreations Sausage

I try to cook with seasonal produce whenever I can. This time of year it’s not hard to do. There are plenty of squash, peppers, onions, and cabbage in the stores. I was lucky enough to be included in a project to highlight cooking with the New Hillshire Farm Gourmet Creation Sausage. The sausage comes [...]

Published by Kathy on October 17, 2011 11:11 am

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Pumpkin Shake – a Seasonal Favorite

How about celebrating the season with this yummy pumpkin shake – we had it for dessert the other night. It comes together pretty quickly. Makes 4 servings Ingredients 2 cups vanilla ice cream 1 cup milk (I used skim) – or less if you like you shakes thicker. 1 cup pumpkin pie [...]

Published by Kathy on October 15, 2011 7:02 am

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Pumpkin-Ricotta Stuffed Shells

Two of my favorite things this time of year are the pumpkin pancakes at The Original Pancake House in Birmingham and the pumpkin spice shakes at Culvers. I consider both a treat and usually share them with someone. If you find yourself in a Trader Joe’s make sure you grab a box of their pumpkin [...]

Published by Kathy on October 6, 2011 8:21 am

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M&M’s Candy Corn White Chocolate Candies Pizza! #MMsGetCorny

Fall is probably my favorite time of year, probably because Halloween is included. The specially packaged trick-or-treat candy that’s in all the stores right now is so tempting. I usually buy some early and it never makes it to October 31st. We always end up running out at the last minute to buy “replacement” candy [...]

Published by Kathy on October 4, 2011 7:52 am

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Buttermilk Pancakes with Blueberry Apple Compote #Cbias

This past August, I had the honor of previewing the new Gordon Ramsay Kitchen Collection on display during the Cheap Sally Party at BlogHer 11. I love puttering around in the kitchen, so I was anxious to scope the new items out. One item that really caught my eye was the knife set. I do [...]

Published by Christina on September 19, 2011 6:25 pm

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Romeo Peach Cobbler

Last weekend I picked up a bunch of fresh peaches from a roadside stand in Romeo. I decided to make a peach cobbler with them. Having never made peach cobbler I wasn’t sure how it would turn out. Well it turned out pretty good if I do say so myself. It seems like a lot [...]

Published by Kathy on September 12, 2011 8:33 am

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Lunchbox Treats: S’mores Cookie Bars

If you’re not already packing school lunches, you’re probably going to start soon. Why not send a little love with this tasty treat, feature in All You Magazine (May 2011). S’mores Cookie Bars Yields: Approximately 24 cookies (depending on how big you cut them!) Ingredients 2 cups all-purpose flour 2 cups graham cracker crumbs [...]

Published by Christina on August 30, 2011 8:00 am

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What to serve on a hot night for dinner?

We recently were invited over to our friends Ellen and Tom’s house for dinner. She served this pasta salad along with grilled fish and asparagus. She said the original recipe came from Cooking Light magazine but she has tweaked it a bit. The mint and feta really make this dish. It’s worth mentioning that fresh [...]

Published by Kathy on July 20, 2011 4:19 pm