Cowboy Caviar Recipe for Tailgating and Parties

Cowboy Caviar

Cowboy Caviar Recipe

Cowboy Caviar is an American cuisine that is colorful, healthy, and perfect for a party or tailgate. Healthy options can be fun options too! Try this Cowboy Caviar recipe for your next party or event.

Cowboy Caviar

Prep time: 15 minutes
Time: 1 hour 20 minutes
Servings: 12 servings

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup sugar
  • 1 1/2 teaspoon chili powder
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 1 pound Roma tomatoes, seeded and diced
  • 1 (11 ounce) can sweet corn, drained
  • 1 (15 ounce) can black-eyed peas, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup chopped cilantro
  • 1 red onion, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red bell pepper, diced

Directions

In a large bowl, whisk together the sugar, white wine vinegar, chili powder, and salt with olive oil. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Combine these ingredients by stirring them together.

Then stir in cilantro. Cover and chill at least 1 hour or overnight to blend flavors. Serve chilled or at room temperature with tortilla chips, bagel chips or just as a side salad.

 

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Shannon Lazovski

Shannon is the Owner of Detroit Mommies and is a lifestyle blogger of 16 years. She is the CEO of The Lazov Agency, Glameselle Beauty, and the owner of Glamorousmoms.com and Detroitfashionnews.com. Shannon is also the Founder & President of The Glamorous Moms Foundation, a non-profit organization that supports women and children rebuilding their lives from poverty, illness, human trafficking, addiction, and domestic violence. She is big on spreading love to those who need it most and loves to connect with other parents.

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