Mini Crescent Dogs

Mini Crescent Dogs Recipe

Let’s Have a Party!

Family barbecue or Summer gathering coming up? If you’re planning the menu for your next Summer gathering, don’t forget about  mini crescent dogs as a yummy appetizer.  Here’s a quick and easy recipe you can whip up before your guests arrive. 

Mini Crescent Dogs


  • 2 cans – 8 oz. Pillsbury® refrigerated crescent dinner rolls
  • 48 cocktail-sized smoked link sausages or mini hot dogs (from 16-oz. pkg)



Heat oven to 375 degrees F. While the oven is heating up, unroll both cans of dough and separate 16 triangles onto a clean surface. Cut each triangle lengthwise into 3 narrow triangles.  Place sausage on shortest side of each triangle and gently roll up each starting at the shortest side and ending at the opposite side. Place point side down on  ungreased cookie sheets.

Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm. Enjoy!


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Shannon Lazovski

Shannon is a mother of two teens and a 16-year blogging/influencer veteran, a fashion leader, a beauty buff and an entrepreneur who exudes professionalism and knowledge on all four subjects. She is the CEO of Glameselle Beauty, The Lazov Agency and the owner of, & She is also the Founder & Owner of the Glamorous Moms Foundation, a local non-profit supporting women and children in the community. She loves to promote products and brands she adores and is a trusted voice. Shannon has been awarded the Elite 40 under 40 award and has been featured on Fox 2 Detroit, WDIV Channel 4, WXYZ Channel 7 and TV20 Detroit, Dedicated Mag, Styleline Magazine and Metro Parent Magazine. When you see her, ask her about her lipstick collection!

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