Let’s Have a Party!
Family barbecue or Summer gathering coming up? If you’re planning the menu for your next Summer gathering, don’t forget about mini crescent dogs as a yummy appetizer. Here’s a quick and easy recipe you can whip up before your guests arrive.
Mini Crescent Dogs
- 2 cans – 8 oz. Pillsbury® refrigerated crescent dinner rolls
- 48 cocktail-sized smoked link sausages or mini hot dogs (from 16-oz. pkg)
Heat oven to 375 degrees F. While the oven is heating up, unroll both cans of dough and separate 16 triangles onto a clean surface. Cut each triangle lengthwise into 3 narrow triangles. Place sausage on shortest side of each triangle and gently roll up each starting at the shortest side and ending at the opposite side. Place point side down on ungreased cookie sheets.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm. Enjoy!