DoubleTree Suites by Hilton Hotel Detroit and TravelingMom also offered attendees a live appetizer tutorial given by executive chef Eric Hurd, who gave us a super simple, yet yummy Pork Belly with Sweet Potato Puree recipe and a free taste.
Pork Belly is typically a popular find on a menu when eating out these days and the sweet potato puree with pepitas was a delicious addition to the dish. Watching Eric Hurd create this in minutes was fun to watch. Afterwards, lunch was served and a motivational speech given by Daym Drops himself was the highlight of the afternoon.
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