How about celebrating the season with this yummy pumpkin shake – we had it for dessert the other night. It comes together pretty quickly.
Makes 4 servings
2 cups vanilla ice cream
1 cup milk (I used skim) – or less if you like you shakes thicker.
1 cup pumpkin pie filling
1 cup crushed ginger snaps or graham crackers (reserve some for topping)
2 tablespoons pumpkin pie spices
2 tablespoons brown sugar
Place all ingredients in the blender and mix until smooth. Pour into glasses, top with whipped cream and sprinkle remaining crushed ginger snaps on top.