Pumpkin Shake – a Seasonal Favorite

How about celebrating the season with this yummy pumpkin shake – we had it for dessert the other night.  It comes together pretty quickly.


Makes 4 servings




2 cups vanilla ice cream

1 cup milk (I used skim) – or less if you like you shakes thicker.

1 cup pumpkin pie filling

1 cup crushed ginger snaps or graham crackers (reserve some for topping)

2 tablespoons pumpkin pie spices

2 tablespoons brown sugar

Whipped Cream


Place all ingredients in the blender and mix until smooth.  Pour into glasses, top with whipped cream and sprinkle remaining crushed ginger snaps on top.



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Lindsey Clair

YUMM! Totally need to try this.