Easy Barbecue Chicken in a Crock Pot

I found this recipe in All You magazine, made it for my family, and they LOVED it!  The chicken was so tender and flaked apart without resistance!  Then I made quesadillas with the leftovers and they were a hit as well!

Ingredients
  • 24 ounces boneless, skinless chicken breasts
  • 3/4 cup barbecue sauce
  • 1/4 cup reduced-fat Italian dressing
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons low-sodium chicken broth
Preparation
  • 1. Put chicken in slow cooker. In a bowl, combine barbecue sauce, dressing, brown sugar and Worcestershire sauce. Pour over chicken. Cover and cook on low for 5 hours.
  • 2. Remove chicken to a cutting board and shred with 2 forks. In a small bowl, mix cornstarch and chicken broth. Stir into sauce in slow cooker, cover and cook until sauce is thickened and heated through, 5 to 10 minutes. Return chicken to cooker, stir, cover and continue cooking on low for 45 minutes. Serve chicken on whole-grain buns, over brown rice or with baked potatoes if you like.

Courtney Lawless

Courtney is the traveling mom! She runs Detroit Mommies and Discovering Arkansas, runs the Community Projects for Collective Bias and has 3 girls under 12 years old. Courtney is the founder of Detroit Mommies and currently lives in Arkansas. You can follow her on Twitter @courtneyRVL.

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Lindsey Clair
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This looks divine and perfect for busy families!